RUMORED BUZZ ON POHANG BUSINESS TRIP

Initially from Masan, this dish has also come to be well-known in Pohang. Agujjim is product of monkfish and bean sprouts, seasoned with soy sauce, gochujang, and many spices. The dish offers an exquisite blend of the fragile flavors of the fish and the spiciness of the sauce.Pohang is property to among the planet?�s greatest metal firms, POSCO.

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